jiffy cornbread dressing with poultry seasoning

It adds a buttery flavor and the cornmeal adds great texture. Homemade Cornbread as the base of this stuffing adds an amazing depth of flavor. I use my homemade cornbread recipe and another bread, usually Italian or sourdough as the base of the stuffing.Ī classic Thanksgiving side dish and always delicious! It may need more or less liquid than the recipe calls for.Southern Cornbread Dressing is my favorite traditional dressing/stuffing recipe. Since I’m not sure of the texture/absorbency of a gluten free cornbread, you will need to gauge the “wetness” of your mixture after adding the chicken broth to it. Sure, you can use a gluten free cornbread mix. Jiffy cornbread has a touch of sweetness, so if you don’t like sweet cornbread, this may not be right for you. You can substitute the jiffy mix called for in this recipe for whatever cornbread you prefer. Personally, I’ve never had stuffing at any house in the South – it’s always been cornbread or rice dressing. Dressing is baked in separate casserole dish, while stuffing is traditionally “stuffed” inside the cavity the turkey before cooking. Is cornbread dressing the same as cornbread stuffing? When you’re adding your liquid, keep your preferences for this in mind. It is important to note that some people do prefer a drier formed dressing, while others prefer a really moist, fall apart dressing. Try returning it to the oven for a little more baking time to see if that helps. If it’s too wet – well, you’ve added too much liquid. Make sure that the mixture is really wet and that you are just cooking until the center is no longer sloppy. If your dressing is too dry, you are either not adding enough liquid or over cooking it. My cornbread dressing is too dry or too wet! I store it in the fridge overnight and the next day I just crumble my cornbread, add the seasonings and cooked ingredients, pour in the broth and bake. I’ll boil my chicken and veggies, cook the cornbread and eggs, and get everything diced and shredded. I like to cook all my ingredients the day before I actually need to make the dressing.

I don’t recommend mixing it all together ahead of time, but you can definitely get some prep work out of the way the day before so all you have to do is assemble and bake. Remove foil and continue cooking until top is golden brown. If you are using my copycat jiffy recipe, be sure to make a double batch.īake in 350 degree oven for 20 minutes. But if all you have is fresh, that’s fine too!įor the jiffy cornbread mix, bake according to the package directions. Day-old cornbread seems to do better in this dish than fresh out of the oven. The day before I plan on assembling my dressing and baking it, I go ahead and make my cornbread. How to Make Southern Jiffy Cornbread Dressing First you need to make up a batch of cornbread. 6 cups Chicken Broth – Either reserved from boiling chicken legs or store bought.2-3 Chicken Leg Quarters – trying to get about 2-3 cups of cooked chicken.But for the sake of this recipe, I’ve scaled it down to fit in a 9X13 pan or large cast iron skillet. My family recipe is for a huge serving size. This is at no extra cost to you! Simple Ingredients for Southern Cornbread Dressing As an Amazon Associate, this means that I will earn a small commission if you choose to purchase through my links. This is at no extra cost to you!Īffiliate Disclosure: This post may contain affiliate links. Ok – enough talking…let’s get started on how to make this easy Jiffy Cornbread dressing!Īffiliate Disclosure: This post may contain affiliate links. It uses basic ingredients and has simple steps – but everyone is always a little intimidated by it. This particular easy cornbread dressing recipe has been passed down in my family and is served up every Thanksgiving dinner. Passing down the recipe is a family tradition – and when it’s your turn to start making the dressing, you need to make it like Mamaw made. With this southern staple, most families have their own way of making it. If you’re hosting Thanksgiving here, it is just expected that there will be cornbread dressing on the table. Cornbread dressing is a staple on Thanksgiving Day where I’m from.

Jiffy cornbread dressing with poultry seasoning